Hi! I have like 15 minutes so…hi! A few things…
The Braves, amiright? Had a good couple of days watching the sweep go down and my new favorite player in the world is Evan Gattis. He’s like this giant lug of a man who is supremely agile (somehow), is an absolute utility player (where can’t he play?), and apparently suffers a little from a lack of awareness of those first two things. Read his back story. There’s a reason he’s a 26-year-old rookie. Humble can be good you know… Anyway, I had to talk a Nats fan off the ledge Saturday and remind him that, a) the Nats beat us to the division championships last year, and b) just because the Braves look like freakin’ rockstars and right now (and right now is very early), his team is still one of the best teams in baseball today. This is the weird thing about Nats fans — very fickle. I chalk it up to a lack of practice of following a team through the ups and downs of years of highs and lows. Anyway, the Braves, with their 2nd and 3rd string, kicked ass. And I liked it. And I have proof:
Made this last night. So easy, and pretty tasty. I threw some cashews in there as well and next time will nix the thyme (not a huge fan), but still delicious and should keep me from spending frivolously for the next several days.
And now for the greatest cooking blog on the planet…Thug Kitchen. Had me crying laughing last night. I mean come on…
The Gosnell thing continues to piss me off. This guy nailed it. We have normalized and sanitized the practice and we created this fucking monster.
Here’s a good song, because they did that little Bear and the Maiden Fair thing on GOT last night. Cool huh?