I found out today at lunch why Pabst Blue Ribbon is considered some kind of awesome imported delicacy in China (according to this old Newser story it’s even compared to Scotch. Hipsters everywhere are celebrating carefully in their skinny jeans). Because Sapporo tastes exactly like it. Yes, I realize China and Japan are two totally different places. But I figure maybe they drink Sapporo there due to geographic proximity and have developed a taste for watery, overly carbonized beer. I know I have. Nothing better than a really cold PBR. And no, I wasn’t drinking at lunch. Just had a sip. But clarity was perfect and pure.
I was gonna get all useless and long-winded but instead, I’m just going to give you Friday music (the first is number 3 in my Top 5 favorite songs of all time and the second because one of the work boys reminded me of this song because he asked if i was “gathering my chi”) and ask that you enjoy the holiday weekend. Peace.
